Cranberry Bogs (Candy)


  1. 1 Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
  2. 2 Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
  3. 3 Use a small scoop and place a round of caramel over each mound of nuts.
  4. 4 Push 4-5 craisins into the top of each mound of caramel.
  5. 5 Place in the fridge and allow to firm up.
  6. 6 Melt the two chocolates together and stir till smooth and no lumps.
  7. 7 Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
  8. 8 Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
  9. 9 Remove from cookie sheet and place in airtight container in cool place for upto around a month.
  10. 10 Time includes chill time.


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